Best Carrot Cake Ever

  1. Ingredients

    • 6  cups  grated carrots

    • 1  cup  brown sugar

    • 1  cup  raisins

    • 4  eggs

    • 1 ½  cups  white sugar

    • 1  cup  vegetable oil

    • 2  teaspoons  vanilla extract

    • 1  cup  crushed pineapple, drained

    • 3  cups  all-purpose flour

    • 4  teaspoons  ground cinnamon

    • 1 ½  teaspoons  baking soda

    • 1  teaspoon  salt

    • 1  cup  chopped walnuts

    Directions

    1. Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.

    2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.

    3. Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.

    4. Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.